Aam Panna

Aam Panna is a popular summer tangy cooler.Green mango Panna or Aam Panna is a great remedy of heat stroke and dehydration. It is packed with vitamins too.

Preparation Time- 15 minutes. Cooking Time- 20 mins, Servings-2,

Ingredients

2 Raw Mangoes,

2 teaspoons – Roasted Cumin Seeds,

1 tablespoon- Kala Namak (Black Salt),

1/2 teaspoon- Crushed black pepper,

6 teaspoon – Jaggery,

4 cups Water,

A handful of mint leaves

Method –

1. Boil water in a pan, add mangoes and boil them for 30-40 minutes.
2. Mangoes will loose their green color and will appear in olive color.
3. Cut open the mangoes and with the help of spoon,scoop out the pulp from boiled mangoes.
4. Allow the pulp to cool down completely.
5. Once cool down, add all the spices to the pulp.
6. Add this to blender or mixer and mix well.
7. Panna is now on a thick side and now you can water and adjust seasonings accordingly.
8. Add ice and fresh mints, serve cold.
9. It stays fresh up to 2 weeks.
10. 

Happy Summers!!🍸