Shyam Savera (Spinach Stuffed Potatoes)

Shyam Savera also known as Spinach Stuffed Potatoes. Spinach veggies can be relished best in winters. There are so many lip-smacking spinach curries and from them my personal favorite is Shyam Savera. So here , I am sharing the recipe of Shyam Savera (Spinach Stuffed Potatoes).

 Preparation Time: 5 minutes, Cooking Time: 20 minutes, Servings- 4.

 Ingredients:

Palak (Spinach) – 200 grams (without tail).

Boiled Potatoes- 6.

Corn Flour-3 tsp

 For paste

Onion-1,

Tomatoes-2,

Garlic Clove (Kali)-5,

Ginger-1 small piece

Green Chilli-1,

Badi Elaichi(Cardamom)-1,

Laung(Cloves)-3,

Black Pepper-3.

Javitri (Mace)-1 small piece.

 For curry

Kasuri Methi- 1 pinch,

Ghee- 1 tsp,

Jaifal Powder (Nutmeg)- 1 tsp,

Red chilli powder-1 tsp,

Groundnut Powder-1 tbsp,

Tomato sauce- 2 tbsp,

Cream (Whipped)-1/2 cup

For garnishing

Rose petals,

Cashew nuts,

Almonds,

Mint Leaves.

 Method:

First take onion,garlic cloves,green chilli,ginger,tomatoes,badi elaichi (cardamom), cloves, black pepper and javitri (mace), grind it well in a mixie jar. Now in a pan add 1 tsp oil and mix the paste well,stir it slowly until it starts leaving oil. Add red chilli powder (for color),groundnut powder,tomato sauce &cream.  Now add water and stir it continously and add kasuri methi,ghee and jaifal powder,mix it well. Your curry is ready.

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Make the paste of palak (spinach) and add salt. Add cornflour with potatoes and make a soft dough. Now heat oil in a pan and put 1 small ball of dough to make sure oil is hot. Make small balls (kofta) of potato stuffed with palak and deep fry it.

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While serving cut the kofta into two pieces, keep it in a bowl & serve gravy from side. That’s why it is named as Shyam Savera.

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Now garnish it with rose petals, cashew-nut, almond or mint leaves. You can relish Shyam Savera (Spinach Stuffed Potatoes) with Roti, paratha, naan or any bread of your choice.

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