Til ke Pakode – Sesame Fritters

Day 4!

Til ke Pakode / Sesame Fritters.

Sounds interesting…? Yeah til ke pakode (sesame seeds fritters).

Preparation- 5 minutes, Cooking Time- 10 minutes, Servings- 2,


Boiled bhagar/sama ka chawal- 1 cup, (2 cup water for boiling)

Rajgira Atta/Amaranth flour – 2 tablespoon,

Boiled and Mashed Potatoes-2,

Cumin powder- 1 teaspoon,

Crushed peanuts- 2 teaspoons

Finely chopped green chillies- 2,

Extra rajgira flour and til for covering

Groundnut oil- for frying.


  1. Boil sama ka chawal in cooker by adding two cup of water and let it cook with 3 whistles.
  2. Once the sama ka chawal has cooled down,add rajgira atta, mashed potatoes,green chillies,cumin powder,crushed peanuts and rock salt and mix it well.
  3. Heat oil in deep bottom pan or kadhai.
  4. Form the stiff batter in desired shape, dust it with rajgira flour and Til on the cover and deep fry it on medium flame till golden brown.
  5. Turn off the gas and pat it lightly with tissue paper if it has excess oil.
  6. Serve it with coriander or mint chutney.

Happy Navratri!!🎊


Pizza Cups

Hola foodies!!🙌🏼

Pizza cups in appe pan is yummy kids snacks recipe and for your next party as well.These pizza cups are made without oven in 15 minutes. I am game for pizza at any hour of the day! 🍕😋Let’s start without taking any more time!!


  • Finely chopped bell pepper or capsicum: 1/4 cup
  • Fine chopped onions: 1/2 cup
  • Corn kernels: 1/2 cup
  • Chilly flakes: 1 tsp
  • Salt to taste
  • Pizza sauce or pasta sauce: 2 tbsp
  • Butter at room temperature
  • Pizza Seasoning -1 tsp
  • Some circular cover or lid to cut bread in circles
  • Bread slices( brown or white): 8
  • Pizza cheese or mozzarella cheese: 1 cup


1 . In a mixing bowl add bell peppers, onions and corns.

2 . Also add chilli flakes, pizza seasoning, very little salt and pizza sauce.3 . Mix the stuffing well and keep it aside.

4. Now take bread pieces and roll them thin with the help of rolling pin.

5. Put the lid on bread pieces and cut them circular with the help of sharp knife.

6. Now apply thin layer of butter on one side of the slices.

7. Take appam pan and put the bread slice butter side down in each hole of appam pan.

8. Now stuff the bread cups with vegetable stuffings.

9 . Top the cup with lots of grated cheese.

10 . Now put the appam pan of low flame.

11 . Cover the appam pan fully with some cover or lid.

12. Cook the pizza cups till they are crisp and cheese melts.13 . Pizza cups are ready to serve. Serve them hot and crisp.

Bon Appetite!😋🍴

Navratri Special – Bharwa Lauki with Kadhi/Stuffed Bottle Gourd with Kadhi

Day 7!!

Bharwa Lauki with Kadhi is the newly added recipe in my collection, tried and tested and instantly approved by my husband with two thumbs-up. It can be relished during fasting and as a breakfast or evening snacks.

Let’s get started

Preparation Time- 10 minutes,Cooking Time- 20-30 minutes, Servings- 2.


Lauki (Bottle Gourd) – 1 Medium,

Curd-  1 cup,

Amarnath(Rajgira) Flour-2 tbsp,

Boiled potatoes-2 tbsp,

Green chillies chopped-3,

Powdered Black pepper – 1 tsp,

Rock Salt-1 tbsp,

Groundnut Oil -to fry.


  1. Peel lauki,cut into roundels,and remove seeds from the centre to make hollow.
  2. In a bowl, add mashed potatoes,green chiilies and black pepper mix well,mashing lightly.
  3. Stuff the roundel centres with mashed potatoes batter.
  4. Heat a oil in a non stick pan, add cloves and cardamom for saute.Place bottle gourd(lauki) on the pan and cook till golden brown. Cover it with lid so that’s it is cooked at the earliest.
  5. Uncover and flip it the other side.
  6. To prepare kadhi, add curd,amarnath flour,salt and black pepper and mix well.
  7. Add 1/2 cup water, and whisk well to make a smooth batter.
  8.  Pour the curd batter in another non stick pan,cook it, stirring continuously till the mixture thickens.
  9. Put some of the kadhi in a serving plate,arrange stuffed bottle gourd roundels over it and serve it immediately.Serve the remaining kadhi as required.

I am sure when you make this everybody is gonna love it. Hope you try this soon and don’t forget to share your feedback with us.

Bon Appetit!

Sabudana Khatti Meethi Namkeen- Pearl Tapioca (Sago)

Day 6!!

Sabudana Khatti Meethi Namkeen recipe is a delicious crunchy snack made with tapioca pearls(sago) which can be eaten during fasting and midnight munching too.

  • 1/2 cup Soaked Sabudana (overnight) (Tapioca Pearls)
  • 1 cup Roasted Peanuts,
  • 15-20 Almonds
  • Cooking oil , to fry
  • 1 teaspoon Rock Salt
  • 1 tablespoon Sugar , powdered
  • 1/2 teaspoon Whole Black Pepper 


1. In a pan heat some oil. Drop one pearl of sabudana in hot oil to test if it is heated optimally. If it rises instantly to the surface, the oil is ready to fry. Add sabudana to oil and let the sabudana fry and puff up for a couple of minutes without changing its colour. Remove sabudana on a plate lined with a paper towel to absorb extra oil. Similarly,fry the peanut but not over-fry.

2. Roast almonds and mix it with sabudana and peanuts.

3.Transfer it in a bowl, now add rock salt, powdered sugar and crushed black pepper.

4. Let it cool.Transfer it into air tight container.

Sabudana Khatti Meethi Namkeen can be relished along with tea,coffee or hot almond milk.

Happy Navratri!!

Rajgira Mathri/Amaranth Flour Chips

Day 5!

Preparation Time- 10 mins, Cooking Time- 5 mins,Serves- 4


1 1/2 Cup Rajgira flour (Amaranth flour),

1 tsp Sendha namak(Rock Salt),

less than 1/4 cup water (approximately),

Groundnut oil for deep frying.


1. In a bowl mix Amaranth flour, sendha namak and water till the dough is soft.

2. Cover the dough with wet muslin cloth for 15 minutes.

3. Divide the dough into small equal medium sized balls and roll it with rolling pin.

4. Prick it with fork and deep fry it.

5. Relish these Mathris with tea, coffee or hot almond milk.

Happy Navratri!!

Navratri Recipes-Instant Fasting Dosa/ Bhagar Dosa /Samo Dosa (Varai/Vrat ka Chawal)

It’s day three of Navratri and I thought of making  dosa from Varai/Bhagar/Samo. I can fulfill my hunger pangs with this easy dosa recipe anytime and so can you too.

Preparation Time- 10 mins,Cooking Time- 5 mins,Servings-2

For that you will need


1 Cup Bhagar/Samo seeds/Varai,

1 boiled,pealed and mashed potato,

1/2 cup powdered peanut,

Rock Salt to taste,

Cumin Seeds,

Green Chilli paste


  1. Wash samo seeds 3-4 times properly with water. Soak samo seeds overnight.
  2. Take soaked samo seeds with water into a blender pot. Add potato in it.
  3. Make it into a fine paste,make it runny not too thick.
  4. Add cumin seeds,rock salt,ginger chilli paste and powdered peanut Mix well. Dosa batter is ready.
  5. Heat a pan on a medium flame.Put the batter on the pan.
  6. Cook it for around 2-3 minutes until crisp.
  7. Bhagar Dosa is ready. Relish it with Amti.

Happy Navratri!!

Kuttu ke Atta ki Papdi Chat/Singhade Atta Ki Chat/Buckwheat Flour Chips

Bored of having potatoes,pumpkin and other common fasting foods? Let’s not delay it and start making kuttu ke atta ki papdi chat/buckwheat flour chips.

Preparation Time- 10 mins, Cooking Time- 5 minutes, Servings -2.


For Papdis

Kuttu ka atta / Buckwheat Flour – 1 Cup
Jeera/Cumin Powder – 1/2 tsp
Sendha Namak/Rock Salt – to taste
Pepper Powder – 1/4 tsp ( optional )
Water – As needed
Oil for deep frying

For Toppings

Prepared Papdi – as needed
Chopped Boiled Potato as needed
Tamarind Chutney(Imli) – As needed
Curd – as needed


  1. In a bowl, mix all the ingredients listed for papdi,add water in small quantity i.e 1 tbsp and knead into soft dough. Cover it with wet muslin cloth and keep it aside for 15 mins.
  2. Divide dough into 2 parts,take one part of dough and roll into thin roti and cutting into desired shapes.
  3. Prick the papdi with fork at 4-5 places so that it doesn’t puff up while frying.
  4. Deep fry into hot oil in small batches until golden brown.
  5. Drain into kitchen towel.

For Toppings


In a plate arrange a few papdi,top it up with potato pieces,add 1 tsp of beaten curd with tamarind chutney before serving.

Happy Navratri!!