Welcome Navratri with this easy and quick dhokla recipe.๐
Preparation Time-ย 10 minutes, Cooking Time- 20 minutes,Servings- 2
Ingredients-
1 cup- bhagar/sama ka chawal,
1/2 cup curd,
2 -3 teaspoon water for consistency,
1 teaspoon baking soda
1/2 teaspoon baking powder,
Rock salt- to taste,
For tempering (tadka)
cumin seeds – 1 teaspoon,
3-4ย finely chopped green chillies.
oil.
Method-
- Soak bhagar/sama rice for 3-4 hours or overnight. I soaked it in warm water for quick preparation.
- Once soaked well, rinse it and add curd by blending in a blender.
- Mix well and pour the batter in the oil greased vessel.
- Steam it in cooker(without gasket & whistle) or any other container on high flame for 5 minutes and next 10 minutes on low flame.
- Turn the gas off and let it cool completely.Cut in square shapes.
- For tempering,heat oil in pan,add cumin seeds and green chilliies. Let it splutter.
- Pour on the dhokla and its ready for serving!!
Happy Navratri!!๐
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