Preparation Time: 10 mins, Cooking Time -10 minutes. Servings-4
Garam Masala-2 tsp,
Salt to taste
Cumin seeds- 1 pinch
Garam Masala-1 tsp,
Turmeric Powder-1 tsp,
Coriander powder-1 tsp,
Red Chilli powder-1 tsp
Few Makhanas,(foxnut or lotus seeds)
Small Elaichi (Cardamom)
Chopped Green Chilly – 1,
Salt to taste
Let’s first peel off potatoes skin and scoop out the inside of potatoes as well. Now pour 1 tsp oil in a pan and sauté potatoes with pinch of salt and red chilli powder. Keep stirring it for a while.
In the meantime, we will prepare the stuffing and for that we will need few cashew, raisins, makhana (fox nut),almonds and the remaining batter of potatoes.
Grind it in mixer, make a paste of it and stuff it in the sauted potatoes
Now take a pan, add 1 tsp of oil in a pan,1 bay leaf,3 cloves, cumin seeds and asafoetida (hing) -1 pinch. As soon as cumin seeds start spluttering put the paste of tomatoes, green chill,garam masala, turmeric powder, coriander powder and salt which has to be grinded in a mixer . As soon as oil starts leaving from the paste, put stuffed potatoes, cardamom powder and lukewarm water. Transfer the gravy into cooker on high flame after two big whistles and turn it in slow flame after one whistle. You can turn it off now.
Garnish it with ghee and bay leaf.
Serve it with hot naan,roti or paratha.