Crackling Spinach. This is one of the best spinach starters I ever had. This is very easy to make recipe ideal for parties, get-togethers and kids.
Preparation Time: 7-10 minutes, Cooking Time- 5 minutes, Servings- 4
Spinach – 2 Bunches (Chopped)
Notes – Shred the spinach, wash it thoroughly with water and drain well. Spread it on a muslin cloth and allow it to dry completely.
Seasame Seeds- 2 tbsp,
Dry Red Chillies-2, (broken
Chilli Flakes- 1 tbsp,
Oil- to deep fry
Step 1 – Heat the oil in a broad non-stick pan and add sesame seeds.
Step 2 – Add dry red chillies,chilli flakes, powdered sugar and salt.
Step 3- Heat the oil for deep-frying in a deep non-stick pan and place some of the spinach in a strainer.
Step 4 -Dip the strainer in the hot oil and deep-fry for approx. 2 to 3 minutes or till the spinach is crisp.
Step 5- Remove from the strainer and drain it on an absorbent paper.
Step 6 – Pour it in the plate and add dry red chillies, chilli flakes,powdered sugar and salt. Mix well.
Step 7- Serve it in a plate/ bowls and relish.