Navratri Fasting Recipes 2018- Farali Dhokla (Bhagar/Sama/Samo)

Welcome Navratri with this easy and quick dhokla recipe.🎊

Preparation Time-  10 minutes, Cooking Time- 20 minutes,Servings- 2

Ingredients-

1 cup- bhagar/sama ka chawal,

1/2 cup curd,

2 -3 teaspoon water for consistency,

1 teaspoon baking soda

1/2 teaspoon baking powder,

Rock salt- to taste,

For tempering (tadka)

cumin seeds – 1 teaspoon,

3-4  finely chopped green chillies.

oil.

Method-

1. Soak bhagar/sama rice for 3-4 hours or overnight. I soaked it in warm water for quick preparation.
2. Once soaked well, rinse it and add curd by blending in a blender.
3. Mix well and pour the batter in the oil greased vessel.
4. Steam it in cooker(without gasket & whistle) or any other container on high flame for 5 minutes and next 10 minutes on low flame.
5. Turn the gas off and let it cool completely.Cut in square shapes.
6. For tempering,heat oil in pan,add cumin seeds and green chilliies. Let it splutter.
7. Pour on the dhokla and its ready for serving!!

Happy Navratri!!🎊