Crackling Spinach

Crackling Spinach. This is one of the best spinach starters I ever had. This is very easy to make recipe ideal for parties, get-togethers and kids.

Preparation Time: 7-10 minutes, Cooking Time- 5 minutes, Servings- 4


Spinach – 2 Bunches (Chopped)

Notes – Shred the spinach, wash it thoroughly with water and drain well. Spread it on a muslin cloth and allow it to dry completely.

Seasame Seeds- 2 tbsp,

Dry Red Chillies-2, (broken

Sugar-2 tsp,

Salt-1 pinch,

Chilli Flakes- 1 tbsp,

Oil- to deep fry


Step 1 – Heat the oil in a broad non-stick pan and add sesame seeds.

Step 2 –  Add dry red chillies,chilli flakes, powdered sugar and salt.

Step 3- Heat the oil for deep-frying in a deep non-stick pan and place some of the spinach in a strainer.

Step 4 -Dip the strainer in the hot oil and deep-fry for approx. 2 to 3 minutes or till the spinach is crisp.

Step 5-  Remove from the strainer and drain it on an absorbent paper.

Step 6 – Pour it in the plate and add dry red chillies, chilli flakes,powdered sugar and salt. Mix well.

Step 7- Serve it in a plate/ bowls and relish.


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