Easy Raspberry Coconut Pudding Cake
Preparation Time: 5 minutes, Cooking Time: 10 minutes, Servings- 2.
Mashed Raspberry (In a mixie)-1 cup,
Coconut Powder-1/2 tsp,
All purpose flour-1 tbsp,
Baking Powder-1 tsp,
Baking Soda- 1 tsp,
Sprinklers (Star Shape)
Take a bowl and add whipped raspberries,coconut powder,all purpose flour,baking powder,baking soda and sugar. Mix it well.Pour it into desired shape container and freeze it for 1o minutes.
Garnish it with chopped slice of kiwis.
Your Raspberry Coconut Pudding is ready to be served!! Enjoy your Christmas holidays with this delicious recipe.
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Until than Merry Christmas!!Ho Ho Ho!!