Double Layered Chocolate Truffle Cake
Preparation Time: 10 mins, Cooking Time: 30 minutes. Servings:4-5
1 Hide & Seek and Parle G Biscuit
Baking soda small pinch
Cocoa Powder- 1 tsp,
3/4 cup milk
1/2 tsp cinnamon powder (Dalchini) (optional)
1/2 cup cashew
2 tbs sugar
1 tsp butter (or ghee)
1 tsp maida (or atta)
6 (to 8) almonds
Dark Chocolate or Nutella- 1 tsp (One Tsp)
Apply butter or ghee inside cooker container and keep aside. Grind Parle-G and Hide-n-Seek biscuit in mixie. Take biscuit powder in bowl and add baking soda,cashew,cocoa powder,cinnamon powder,maida,sugar and mix it. Add milk in bowl and mix it properly. Process should be immediate after adding milk. Add batter in 2 container and keep it in cooker on mesh-plate without adding water.
Take out rubber gasket and whistle from cooker lid and close cooker. Now put cooker on full flame for 5 minutes and after that 20 minutes on medium flame. Turn off the gas and let it cool. Now take the cake from both the containers and place it on the plate.
Now garnish the first layer of the cake with shredded almonds and icing sugar. Place the second cake on top of it,garnish it with shredded almonds and icing sugar. For garnishing melt dark chocolate and spread it on cake properly and sprinkle shredded almonds.
Your delicious cake is ready to be served.